How to Use Heavy Duty BBQ Foil

The heavy duty bbq foil is the best kitchen product for many people to barbecue. However, how to use aluminum foil correctly? Should I use a glossy surface or a matte surface? How to prevent fish meat from sticking?

Which side to use

If you want to use barbecue, the barbecue process mainly relies on conductive heat rather than radiation heat, so no matter which side of the aluminum foil paper is facing out, it will have little effect. In the case of non-barbecuing, many experts and chefs have believed that the bright surface should face the food or grill pan. This is mainly because the bright surface can reflect heat energy and help evenly cook and bake food.

But is it really that much different? The reflectivity of the bright side is 88% and the matte side is 80%. The bright side facing inward can indeed speed up cooking, but the effect is limited and there is not much difference in daily use.

Is it safe?

Aluminum foil is made of metallic aluminum, so some people are worried that the aluminum will dissolve and contaminate food during use. Aluminum foil paper can withstand high temperatures of 400 to 600 degrees Celsius. Regardless of whether it is boiled, oven-baked or charcoal-baked, there is basically no need to worry too much about the risk of metal dissolution.

As for many people who use aluminum foil to grill meat or fish, they may use vinegar, lemon juice, and tomato sauce to season them first, so be careful at this time. When acidic substances come into contact with aluminum foil, it may corrode the aluminum foil and release a small amount of aluminum. People should cook the food and remove the aluminum foil before adding seasonings, and replace the aluminum foil with new ones if it is scratched.

Is the heavy duty grilling foil a must? How to use it? Barbecuing produces polycyclic aromatic hydrocarbons and other carcinogens, which may increase the risk of cancer. If you want to prevent food from being contaminated by polycyclic aromatic hydrocarbons produced by burning charcoal fire, you can cover the oven or barbecue grill with aluminum foil and use a baking pan instead to avoid direct contact between food and charcoal fire, and be careful not to let the food burn. That can help reduce the intake of toxic carcinogens.

How to wrap grilled fish in aluminum foil

1. Place a layer of aluminum foil on a baking dish.

2. Crumple the second piece of aluminum foil, spread it out and then flatten it. Try to keep the uneven surface and place it on the first piece of aluminum foil.

3. Place the fish to grill

During the baking process of fish, water and oil will be released, causing the fish skin to become sticky. After the aluminum foil is crumpled, the uneven surface can reduce the contact area between the fish skin and the aluminum foil. Not only will the fish skin no longer stick to it, but it will also allow the bottom of the fish to have height and gaps to retain moisture and oil, thus keeping the fish skin dry and not greasy.

Haomei Aluminum provides aluminum foil jumbo roll for further slitting or cutting to be sold to the final users. Welcome to leave message below to inquire the aluminum foil food price from us.