Aluminum foil is a thin, versatile metal commonly used in the home, especially in cooking. At home, people use standard or extra thick aluminum foil to store food, cover baking surfaces and wrap foods such as meat to prevent them from losing moisture while cooking. One can also use aluminum foil to wrap and protect more delicate foods such as vegetables while grilling.
The normal thickness of aluminum foil for food on the market is about 10 microns to 20 microns. If there is no special requirement when making it, aluminum foil of ordinary thickness is enough. If it is only used to wrap food, you can buy 10 microns. For grilled fish, grilled meat and other foods with more fat or not easy to cook, you can buy about 20 microns.
Aluminum foil paper is a healthy and safe material resistant to high and low temperatures, and it will not cause any harm to the human body under high temperature conditions. When baking cakes or other foods, cover a layer of aluminum foil on top to prevent the surface of the finished product from being too dark or being baked coke.
Aluminum foil food has undergone strict pinhole detection, degreasing process and plate shape control. The product safety and sanitation meet food-grade requirements, and has the advantages of high elongation.
The food grade aluminum foil has many grades like 1060, 1100, 3003, 8011, 8021,etc. The common tempers are H14, H16 and H18. In addition to cooking, food aluminum foil can also be used in making food container. It is very popular in the food delivery industry, which is convenient, safe and hygienic.
As one of the big aluminum foil producers in China, Haomei Aluminum adopts the electrolytic aluminum with a purity of 99.0%-99.7%. Haomei food aluminum foil has undergone multiple tests such as bacteria and mold, and heavy metals do not exceed 0.25 parts per million. It complies with the US Food and Drug Administration FDA regulations on food packaging materials. The total content of lead, cadmium, mercury and hexavalent chromium in aluminum foil complies with the provisions of EU Council Directive 94/62/EC.