In grilling, we often wrap the grill pan or the whole food with aluminum foil. Aluminum paper roll is divided into food grade and industrial grade. The aluminum foil on grill is required to be food-grade and have good airtightness. The commonly used materials are 8011 and 8006 aluminum foil. Its advantage is that it not only preserves the deliciousness of the food, but also prevents oil stains from sticking to the oven.
Aluminum foil food has undergone strict pinhole detection, degreasing process and plate shape control. The product safety and sanitation meet food-grade requirements, and has the advantages of high elongation. It is widely used in barbecue, baking, food packaging, etc.
Haomei food aluminum foil has gone through many tests such as bacteria and mold, and the heavy metal does not exceed 0.25 parts per million. It strictly implements the industry standard and meets the standard of food-grade aluminum foil, which is harmless to the human body.
Aluminum foil withstands temperature changes well during grilling and cooking, from quick freezing to extreme baking and grilling without warping, cracking, melting or scorching. Most ovens can reach over 250 ℃. The melting point of aluminum foil is above 660 ℃, so it can be used for grilling or baking.
Aluminum foil usually has two different size. One side is shiny, the other side is dull. The dull side is actually rougher and more likely to absorb heat, so the matte side should face the light and heat, while the shiny side is bright and should be used to wrap food. However, in daily cooking, there is not much difference in the effect of which side is used.
The food grade aluminum foil includes 1235, 1060, 1100, 3003, 8011, 8021 and 8079. ood-grade aluminum foil packaging has outstanding advantages in gas barrier properties, moisture permeability, hygienic safety, production efficiency,etc. The 8011 aluminum foil is the most common. Welcome to inquire alloy 8011 specifications from us.