Cooking aluminum foil is a daily items used to food safe in the kitchen and is probably the thinnest material in the home. It is suitable for all types of food including outdoor grilling, grilled fish, oven-cooked vegetables and baked biscuits.
Aluminium foil for food baking can be used for a liner for the baking pan to avoid direct contact between the baking pan and the food, therefore it prevents the food from sticking to the baking tray. It also isolates the bacteria on the baking plate and is more hygienic. And it saves you the trouble of cleaning the pan.
When baking cakes or breads, in order to prevent the surface from being too dark, you can cover the surface with a layer of tin foil after the food is colored, so that the surface will not be affected any more.
Aluminum foil is safe when in contact with food. Uncoated aluminum foil will not react with the vast majority of foods. The aluminum having effect on human body actually refers to the free state of aluminum ions. If such aluminum ions are ingested in excess (note that the premise is excessive), it will cause certain problems. However, this amount is not easy for ordinary people to achieve.
Food aluminum foil has a relatively high melting point and is very resistant to high temperatures. Therefore, whether it is refrigerated or used in the oven, it can maintain the freshness of food. Only heating will not precipitate aluminum ions.
It is worth noting that when cooking food with aluminum foil, the aluminium foil jumbo roll should try to avoid contact with seasonings or foods with strong acidity and alkalinity, such as vinegar, lemon, baking soda, etc., to avoid chemical reactions and generate aluminum salts.