The use of aluminium foil food for chocolate can be traced back to the early 20th century. In 1911, Swiss candy companies began to wrap chocolate with aluminum foil, gradually replacing the tin foil. This shift is of great significance. With the continuous advancement of aluminum foil processing and printing technology, aluminum foil food wrap can not only retain the unique flavor of chocolate to the greatest extent, but also bring significant economic benefits to the brand due to its exquisite embossing and vivid printing.
1. Excellent barrier properties
Moisture-proof: The raw materials of chocolate contain cocoa butter, which reacts with moisture in the air, causing the taste and quality of chocolate to deteriorate. Aluminum foil is impermeable and can effectively block the intrusion of external moisture, prevent chocolate from becoming damp and soft, and prevent the appearance of "white frost" (cocoa butter precipitation) on the surface, so as to always maintain its crisp taste and original texture.
Oxygen-proof: Oxygen can cause the fat in chocolate to oxidize and become rancid, produce odor, and reduce the flavor of chocolate. Aluminum foil can isolate oxygen in the air and prevent chocolate from contacting oxygen, thereby extending the shelf life of chocolate and maintaining its aroma and deliciousness.
Light-proof: Cocoa butter in chocolate will undergo photo-oxidation when exposed to light, which will not only cause the chocolate to fade, but also affect its flavor. The excellent light-proof property of aluminum foil can effectively isolate light, protect chocolate from light damage, and maintain its color and taste.
2. Physical protection effect
Anti-insect and anti-bacteria: Aluminum foil can physically isolate chocolate from insects and has a good anti-insect effect. At the same time, it can inhibit the growth of bacteria to a certain extent, providing a relatively safe and hygienic packaging environment for chocolate.
Easy to process and use: Aluminum foil is soft and easy to fold and shape, which is convenient for packaging chocolates of various shapes. Whether it is a square chocolate block or a uniquely shaped chocolate product, it can be easily wrapped. For consumers, it is also convenient to peel and eat.
3. Environmentally friendly and recyclable
The main raw material of aluminum foil is aluminum, which is a recyclable material. Used chocolate aluminum foil can be recycled, re-cast into aluminum ingots, and then processed into various aluminum products, which conforms to modern environmental protection concepts and reduces pressure on the environment.
1. Common colors
Gold: Gold gives people a sense of nobility and luxury, which complements the high-quality image of chocolate. Many high-end chocolate brands will choose gold chocolate wrapping paper to package their products to highlight their brand positioning and the high-end attributes of their products.
Silver: Silver has a metallic texture, giving people a simple and modern visual experience. It can reflect light well, making chocolate more eye-catching on the shelf. Some chocolates that focus on youth, fashion or fresh taste may be packaged in silver aluminum foil.
Colors: In addition to gold and silver, there are various colored aluminum foils to choose from. For example, pink often gives people a romantic and sweet feeling while blue may be used to emphasize the unique flavor or origin of chocolate, etc.
2. Trends
At present, as consumers pursue personalization and unique experiences, customized color chocolate aluminum foil is becoming more and more popular. Brands can customize aluminum foil packaging with exclusive colors according to their own brand image, product theme and the preferences of the target audience.
Haomei Aluminum support the customization of aluminum foil paper for chocolate in terms of color, thickness and size. Welcome to leave message below to tell us your specific requirements.