Can You Grill With Aluminum Foil

In our life, both aluminum foil and tin foil can be used for food wrapping, but aluminum foil is better for grilling than tin foil. What are their differences?

Different processing: aluminum foil for grilling is processed by aluminum through rolling equipment, and the thickness is less than 0.025mm. Tin foil is processed by metal tin through rolling equipment, which has excellent ductility.

Different uses: The melting point of aluminum foil is higher than that of tin foil, which is more suitable for grilling food. The melting point of aluminum foil is 660℃. The boiling point is 2327°C.

Poisoning reactions are different: tin can irritate the stomach, and aluminum can cause Alzheimer's. Tinfoil or aluminum foil is mostly used to wrap ingredients for grilling to prevent meat from scorching. If you just use them to wrap the ingredients and put them in the oven for grilling, there is little damage to the body.

Different appearances: tin foil is much brighter than aluminum foil, but the ductility of tin is very poor, and it will break when pulled. The aluminum foil material is relatively stiff and easy to cut. It is mostly packaged in rolls, and the price is relatively cheap.

Tips:

1. When wrapping the food with aluminum foil for grilling, do not drop acidic substances such as lemon juice into the aluminum foil When metals are mixed with acidic substances, chemical changes will occur, and substances that are harmful to the human body are easily produced.

2. Do not directly touch the open flame, do not easily heat it in the microwave oven, and operate according to the instructions only under the microwave oven grill function.

Haomei Aluminum has rich types of aluminum foils for you to choose from like 3003 aluminum alloy. Welcome to leave message below to inquire what you need.