The Magic Uses of Kitchen Foils

The aluminium kitchen foils have many magic uses. What are they? Let’s have a look together.

Aluminum foil for cooking

In addition to enhancing heat conduction and speeding up the cooking of food, for meats with uneven thickness (such as chicken legs), first lay a layer of aluminum foil paper on the baking tray to conduct heat, and then wrap it up to bake more evenly, without causing partial damage.

Aluminium foil in freezer

In addition to heat conduction, aluminum foil can also speed up the freezing efficiency, such as wrapping the freshly bought raw meat and then refrigerating it, which can quickly preserve the freshness.

The leftover vegetables are wrapped in aluminum foil, which is more effective in preventing moisture loss and preventing the odor of ingredients from contaminating the refrigerator. In addition, cream and cheese are wrapped in aluminum foil to prevent oxidation and hardening.

Aluminium foil for pre-cooking

Foods such as potato salad is too much to solve one time. You can wrap it in aluminum foil and then refrigerate it. You can take one out and heat it every time you want to eat it. The toast with cream can be wrapped in aluminum foil and refrigerated and heated directly the next morning.

Safety peeler

Knead the aluminum foil paper into a ball. It can scrape off the thin and uneven peel of potatoes and ginger. Compared with using a peeling knife, it can not only avoid removing too much meat, but also can penetrate into small grooves in the epidermis.

Sink decontamination ball

Throw two cherry-sized aluminum foil paper balls into the drain hole of the dishwasher. When washing dishes, it will generate metal ions through the hit, which can prevent kitchen waste from sticking to the drain hole, and has a deodorizing effect.

Oil-proof cover for cooking

Sticking aluminum foil around the stovetop can prevent oil stains from dirtying the walls. To spray some water on the aluminum foil before sticking it. It will last about 3 or 4 days before it lifts up. If you cook everyday, it is s recommended to buy a special oil-proof board, otherwise the amount of aluminum foil will be quite large.

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